Restores the pH balance in the body
- Alkaline/Structured water neutralizes acidity in your body caused by stress, modern diet, air pollution, and many bottled waters.
- A higher pH in your body reduces the need for fat and cholesterol to protect the body from damaging acids.
- Alkaline/Structured water is negatively charged and anti-oxidant. Antioxidants reduce cellular and DNA damage caused by free radicals.
- Negatively charged alkaline water creates energy by giving up ions to positive ions.
- Alkaline/Structured water tastes lighter with a pleasantly sweet flavor.
- Improves the body's absorption of essential nutrients.
- Improves body function by cleaning your cells from the inside out.
- Drinking & cooking with water with a higher pH level improves the taste of beverages and food.
- Improves your immune system function to help you fight diseases.
- Cooking with alkaline/structured water improves the taste and quality of foods.
Provides superior hydration and nutrition at the cellular level
- Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
- Faster hydration allows the body to regulate its temperature more efficiently.
- Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells
Detoxifies cells more efficiently than standard drinking water.
- Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out and flushing them out of the system.
- The negative charge of ionized alkaline/structured water will attract the positive ions of acids and neutralize them within the body.